Award winning company focused on employee experience.
INVESTING IN YOUR FUTURE with, COMPETITIVE pay, matching 401k, education and training.
CARING about your work/life balance with flexible scheduling & GENEROUS PTO.
#FINDINGYOURHAPPY with Employee Committee, rewards and recognitions, making friends where you work.
BUILDING YOUR SKILLS with new investments in technology and opportunities for PROMOTIONS!
What you want: A Company that cares, to make a difference, to learn and grow, to be valued, to be a part of something special.
What we can do: Give you the opportunity to grow, to let your inner passion rise, to be your true self, to be a part of a Family.
Spring Hills Senior Communities wants YOU! Come and introduce yourself to us today we want to meet you and give you the opportunity to #LiveHappy.
EEO
We offer competitive pay and comprehensive benefits:
Flexible Schedules
Medical Plan
Dental Plan
Vision Plans
401k Match
Flex Spending Accounts
Incentive Bonuses
100% Paid Life Insurance
Vacation Hours
Sick/Personal Days
Associate Appreciation Program
Premium Holiday Pay
Continuous Education Available
Cell Phone, Train & Retailer Discounts
Volunteering Benefits
Position Summary:
The Dining Services Steward is primarily responsible for maintaining the cleanliness of all china, silverware, and cookware and maintains the food & beverage equipment areas.
Essential Functions:
Takes orders, serves food and drinks to residents in a timely, efficient and courteous manner.
Responsible for general cleaning, washing dishes, pots and pans, mopping and sweeping of kitchen area.
Maintains proper kitchen sanitation for the whole area, removing trash and general kitchen tasks.
Provides cooks and food servers with clean cooking utensils and service ware for the guests.
Maintains knowledge of the maintenance of service ware, and proper handling of china and glassware.
Provides fast, friendly, and efficient service to every resident, while clearing dining tables.
Provides beverages, and anticipate refill needs.
Assists fellow staff members in taking beverage order and, and demonstrates knowledge of menu items, provide excellent service according to service standard.
Informs Lead Dining Captain or Chef problems arise with a guest.
Maintains kitchen floor free of debris and liquid at all times.
Maintains chemical par level for operation.
Prepares 3 compartment sink according to sanitation standards.
Uses proper technique to load and unload dishwasher.
Makes sure that the dishwasher machine is cleaning properly, reaching proper sanitizing temperature.
Keeps and maintain a clean workstation at all times.
Cleans all drains.
Buses the plates, glasses and silver ware.
Skills:
Learning Strategies - Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
Speaking - Talking to others to convey information effectively.
Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Service Orientation - Actively looking for ways to help people.
Attributes:
Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
Arm-Hand Steadiness - The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
Trunk Strength - The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without ’giving out’ or fatiguing.
Finger Dexterity - The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
Experience And Education:
Less than a High School Diploma; No experience necessary
Time spent in physical exertion: Standing (over 2/3), walking (over 2/3), sitting (under 1/3), using hands to finger, handle or feel (over 2/3), reach with hands and arms (over 2/3), climb and balance (over 2/3), stoop, kneel, crawl (1/2-2/3), talk or hear (1/3 - 2/3), taste or smell over (under 1/3).
Lifting up to 10 pounds (over 2/3), Up to 25 pounds (over 2/3); Up to 50 pounds (under 1/3); up to 100 pounds (under 1/3)
We are an equal opportunity employer and we are committed to a work environment that promotes diversity, equity, and inclusion
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